Breads/pastries, casseroles, gravies, eggs When warming pastries or breads, the lid or foil should be vented to allow moisture to escape. For best results, all foods on the warming center should be covered with a lid or aluminum foil.Pressing OFF/CLEAR does not turn the warming center off.To turn the warming center off, press the Warming Center On/Off pad. Press the Warming Center Level pad once for Low, twice for Medium, or three times for High.ģ. To turn the warming center on, press the Warming Center On/Off pad.Ģ. Eating uncooked or cold food placed on the warming center could result in illness.ġ. Plastic may melt onto the surface and be very difficult to clean off. Do not use plastic wrap to cover foods.When warming pastries and breads, use covers that have an opening to allow moisture to escape.Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.Use only cookware and dishes recommended as safe for oven and cooktop use.Do not warm food on the warming center for more than two hours.NOTE The surface warmer will not glow red like the cooking elements. The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. LOW Keeping foods warm, melting, simmering.MEDIUM LOW Keeping foods cooking, poaching, stewing.MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming vegetables.MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying.HIGH Starting most foods, bringing water to a boil, pan broiling.The area on the knob between the high and off settings is not appropriate for cooking.Please note, operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product.NOTE If you remove the knob for cleaning, make sure to reattach it in the correct orientation. To use the dual surface unit, turn the control knob to the dual burner (B) setting.To use the single surface unit, turn the control knob to the single burner (A) setting.At both the off and high settings, the knob clicks into position.ĭual surface unit control knob (Left Front, Right Front).Turn in either direction to the setting you want. Single surface unit control knob (Left Rear, Right Rear)Ģ. Be sure you turn the control knob to OFF when you finish cooking.Boilovers cause smoking and greasy spillovers may catch on fire. At high or medium-high settings, never leave food unattended.Do not touch the surface elements until they have cooled down sufficiently. The surface elements may be hot even when off and burns can occur.How to set the appliance for surface cooking For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 26.The element will cycle on and off to maintain the preset heat setting, even at high settings. When a control is turned on, you can see a glow through the glass cooking surface.Pans should not extend more than ½˝ to 1˝ beyond the cooking area.For the most efficient cooking, fit the pan size to the element size. The cooking areas on your range are identified by permanent circles on the glass cooking surface.The lamp turns off when the surface control knobs are in off position.The lamp turns on when the surface control knobs are not in off position.Glows until the unit is cooled to approximately 150 ☏.Stays on even after the unit is turned off.Comes on when the unit is turned on or hot to the touch.The radiant control knobs operate the radiant surface elements on the cooktop as shown below. Location of the radiant surface elements and controls User Manual - (English, French, Spanish).Samsung NE63A6311SS/AA Smart Freestanding Electric Range - Use Manual - Use Guide PDF.
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